Eat & Drink
Kalguksu (Knife-cut Noodles)
Kalguksu, hand-cut noodles in broth, is one of Myeongdong's signature quick meals. Expect fast turnover, queues at lunch and modest prices.
Kalguksu is wheat noodles cut by knife and served in a warm broth, often with dumplings (mandu). It is one of Myeongdong’s signature quick meals, with long-running noodle halls that turn tables fast at lunchtime.
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Frequently asked
What is kalguksu?
Knife-cut wheat noodles in broth, often served with dumplings and kimchi.
When are queues shortest?
Before 11:30 am or after 2 pm on weekdays.
How we choose
We look for broth and noodles that are made fresh, quick service, good value and consistent reviews over time.