Eat & Drink
Korean BBQ
For Korean BBQ in Myeongdong, look for places with grill-side service, English menus and set menus for two. Most are a few minutes' walk from Myeongdong Station and many stay open late.
Korean BBQ means grilling meat at your table, usually pork belly (samgyeopsal) or marinated beef and pork, wrapped in lettuce with garlic, sauces and side dishes. In Myeongdong, many grill houses are used to foreign guests and staff often cook the meat for you.
Top picks
Frequently asked
Do I need to order two portions?
At many Korean BBQ restaurants, yes: two portions minimum is common.
Will staff cook the meat?
At many Myeongdong places they will, especially for beef. Just ask.
Should I book?
Popular places queue at dinner. Go early or after 8:30 pm.
How we choose
We look for quality meat, staff who help with grilling, clear menus and prices, ventilation that keeps the smoke down, and payment by foreign card. Places are re-checked regularly.